Menu Design
Seasonal menus with ingredient notes, plating sketches and sample timelines for production.
present
Crafted menus, playful plating — bespoke culinary service
We design seasonal menus and intimate culinary experiences that celebrate detail, taste and craft. Tailored proposals with transparent examples.
Our craft meets credentials
A small atelier of chefs and food designers with professional catering licenses and certified food safety processes.
є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу.
We started as a weekend supper club. Today we craft seasonal tasting experiences and private menus for events. Attention to provenance, hand-finished plating and sustainable sourcing guides our choices.
Founded by chefs whose training spans artisan kitchens and hospitality design, we mix editorial care with industrial-grade reliability.
For more details: contact@
We try to reply within 2–4 business days.
Services
Menu design, private dining, pop-up production — crafted and scalable.
Private Dining
Intimate dinners from 6 to 30 guests — chef-led service, beverage pairing and setup.
Pop-ups & Events
Turnkey pop-up production: site prep, menu testing and guest flow planning.
Our Story
An evolution from supper club to reliable culinary atelier, focused on craft, reproducibility and refined guest moments.
Start: a shared table, simple seasonal plates. Growth: systems to scale recipes without losing detail. Refinement: tailor-made workflows and plating language so every dinner reads as bespoke.
Process
A clear collaboration flow — from brief to tasting to event.
- 1. Brief — We gather goals, constraints and guest profile.
- 2. Draft — Menu proposal, cost estimate, sample plating.
- 3. Tasting — On-site or studio tasting with iterative notes.
- 4. Production — Final runbook, staff briefing and delivery.
Testimonials
Stories from hosts and collaborators.
"Every detail was considered — food, timing and the quiet confidence of the team. Guests still talk about it."
— Event host, London
"The menu felt personal and exact. Production ran smoothly and the plating was beautiful."
— Creative director
Pricing
Custom quotes — example packages to guide decisions.
Signature Tasting
$950 one-time
- 6-course tasting menu
- Beverage pairing guide
- Kitchen runbook
- Service brief for staff
Private Meal
$250 /month
- Custom 3-course menu
- Weekly menu updates
- 2 tastings included
- Basic staffing plan
Pop-up Kit
$450 one-time
- 2-day prep guide
- Sample recipes
- Logistics checklist
- On-call support
Common questions
How long does planning take?
Typical lead time is 3–8 weeks depending on scope.
Are ingredients sourced locally?
We prioritize local suppliers and transparent sourcing in every proposal.
Do you handle staffing?
Yes — we provide a staffing brief and can coordinate hires on request.
Do you travel?
We travel for events; travel costs quoted separately.
Contact
Book a consultation or request a tailored proposal.